Highlights | Restaurant/Bar Equipment: Kitchen Equipment (Ovens, Grills, Smoker, 60 Qt Mixer, Slicers), Bar Refrigeration, Dining Furniture (Wood Top Tables, Chairs, Stools), Patio Furniture (Tables, Chairs, Stools), SS Tables, POS System, Shelving/Carts, Smallwares, More.
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Notes | Register To Bid PICK UP & PAYMENT DATES: Wednesday, January 27th, 9AM to 7PM. Thursday, January 28th, 9AM to 5 PM. Friday, January 29th, 9AM to NOON. Sign Up for a Time Slot Required - The Link for Signing Up will be on your Invoice. DO NOT BID IF YOU CAN NOT PAY & PICKUP DURING THE POSTED TIMES. INSPECTION DATES - SIGN UP REQUIRED: Thursday, January 21st, 9AM to 5PM. Friday, January 22nd, 9AM to 5PM. Saturday, January 23rd, 9AM to Noon. Monday, January 25th, 9AM to 5PM. Tuesday, January 26th, 9AM to 5PM. CLICK TO SIGN UP. PROCEDURE: Online Bidding Only. The auction will start to close at 6 PM Tuesday, January 26th. The close will be staggered (2 Lots per minute). In addition there will be Extended Bidding, which means items that have bids placed within 3 minutes of its closing time, the time will extend for 3 minutes. This will continue until there is no activity for 3 minutes. Keep in mind Out Bid email notices will stop once the auction begins to close. TRANSPORTATION OF MERCHANDISE: The buyer is solely responsibly for the disassembling, removal, and transportation of all items. Auction Masters does not provide shipping, transportation, or loading. |