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Title Golf Course Restaurant & Bar: Equipment and Inventory - BID NOW!
Date & Time Auction Starts Closing at 6 PM Wednesday, December 9th, 2020.
Location PICK UP & PAYMENT ADDRESS:
Bunkers Of Course, 905 MN-25, Buffalo, MN 55313.
Map Link
Highlights Golf Course Restaurant and Bar Equipment and Inventory: Kitchen Equipment, Bar Equipment, Refrigeration, Dining/Patio Furniture, Outdoor Grill and Smoker, Smallwares, Decor, TVs, More.

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Categories Catalog - ENTER AUCTION HERE (220)
Notes Register To Bid

PICK UP & PAYMENT DATES:
Thursday, December 10th, 10AM to 6PM.
LOADING INFO: MOST ITEMS ARE LOCATED ON THE SECOND FLOOR AND MUST GO DOWN STAIRS - BRING HELP TO REMOVE AND LOAD YOUR ITEMS!
DO NOT BID IF YOU CAN NOT PAY & PICKUP DURING THE POSTED TIMES.

INSPECTION DATES - SIGN UP REQUIRED:
Wednesday, December 9th, 9AM to 5PM.
CLICK TO SIGN UP.

PROCEDURE:
Online Bidding Only. The auction will start to close at 6 PM Wednesday, December 9th. The close will be staggered (2 Lots per minute). In addition there will be Extended Bidding, which means items that have bids placed within 3 minutes of its closing time, the time will extend for 3 minutes. This will continue until there is no activity for 3 minutes. Keep in mind Out Bid email notices will stop once the auction begins to close.

TRANSPORTATION OF MERCHANDISE:
The buyer is solely responsibly for the disassembling, removal, and transportation of all items. Auction Masters does not provide shipping, transportation, or loading.

Terms ALL ITEMS SOLD "AS IS"
15% Buyers Fee and MN Sales Tax (Bring Tax Exemption Certificate for Resale Companies)
Bids cannot be retracted once placed

Terms: Cash, Cashier or Money Order Checks(Payable to Auction Masters), Credit/Debit Cards (Visa, Master Card, Discover).
A 3% Convenience Fee for all non cash or non check payments.
Payment Questions call 763-343-7300.

Bidder agrees to remove ALL purchased items within the time frame outlined in the auction information.

You must read our terms and conditions and register before bidding on this auction. Terms

QUESTIONS:
Bidding or Technical - Jason at 612-245-6391
Payment or Pickup - 763-343-7300

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