High-End Restaurant Booth Package
Timed auction by Auction Masters
Starts Nov 5, 2026 7:00 AM CST. Ends Nov 18, 2026 1:00 PM CST
Please see the Auction Terms located in the Info Lot and in the Terms section. PICK UP DATES: Thursday or Friday, November 19th or 20th - By Appointment. DO NOT BID IF YOU CAN NOT PICKUP DURING THE POSTED TIMES. INSPECTION DATES (No Appointment Needed): By Appointment - Call Lindsay 612-803-1030. PROCEDURE: Online Bidding Only. The auction will start to close at 1 PM Wednesday, November 18th. The close will be staggered (1 Lot per minute). In addition there will be Extended Bidding, which means items that have bids placed within 2 minutes of its closing time, the time will extend for 2 minutes. This will continue until there is no activity for 2 minutes. TRANSPORTATION OF MERCHANDISE: The buyer is solely responsible for the disassembling, removal, and transportation of all items. Auction Masters does not provide shipping, transportation, or loading. QUESTIONS: Call or text 763-343-7300
Lots
- #0 • Info Lot - Auction Terms (Starting at $1.00)
- #0A • Info Lot - Loading Information (Starting at $1.00)
- #0B • Info Lot - Mobile Users (Starting at $1.00)
- #0C • Info Lot - Location, Removal and Inspection Details (Starting at $1.00)
- #1 • High-End Restaurant Booth Package (Starting at $1.00)